Buttery parmesan pastry offers a unique twist on the classic quiche lorraine.
See original recipe: http://www.taste.com.au/recip...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (912g) | ||
Recipe Makes: 0 | ||
|
||
Calories: 1376 | ||
Calories from Fat: 307 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.2g | 46 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 280.7mg | 86 % | |
Sodium 1579.9mg | 54 % | |
Potassium 1240.8mg | 33 % | |
Total Carbohydrate 199g | 59 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 191.3g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1376
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.