Pre-heat oven to 350 and brush a 9x13 baking dish with the melted butter.
1) whisk together the eggs, cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into a prepared baking dish.
2) Bake in the oven until eggs are completely set 50-60 minutes. Start checking around 45 minutes.
*****This recipe can be halved in an 8x8 or 9x9 baking dish. Baking time will be less around 30-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (400g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 289 (57%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 1276.6mg||393 %|
|Sodium 577.8mg||20 %|
|Potassium 440.7mg||12 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.5g|
|Protein 43.1g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 507
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