I'm not usually a Velveeta fan, but it works perfectly in this dish. You can substitute any pasta you like. I also use skim milk or fat free half and half, light cheese and Brummell and Brown Spread to make it healthier.

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Name: Cheesy Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 16 ounces Cellentani pasta; 1/2 cup Butter; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1/2 cup All purpose flour; 3 1/2 cups Milk Warmed; 1/4 cup Dry white wine; 8 ounces Velveeta cheese Cubed; 8 ounces Monterey jack cheese Cubed; 1/2 cup Panko; 1 tablespoon Parsley Chopped; 2 tablespoons Butter Melted

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INGREDIENTS

16 ounces Cellentani pasta
1/2 cup Butter
1 teaspoon Salt
1/2 teaspoon Black pepper
1/2 cup All purpose flour
3 1/2 cups Milk ; Warmed
1/4 cup Dry white wine
8 ounces Velveeta cheese ; Cubed
8 ounces Monterey jack cheese ; Cubed
1/2 cup Panko
1 tablespoon Parsley ; Chopped
2 tablespoons Butter ; Melted

Servings

INSTRUCTIONS

Heat oven to 350 degrees. Cook pasta for 2-3 minutes less than called for, drain and set aside. In a sauce pan, melt the 1/2 cup of butter. Add in salt, pepper and flour, stir until smooth. Let cook 1 minute, stirring constantly. Whisk in milk and wine and bring to a boil. Add cheeses and stir until completely melted. Mix in pasta, then spread into a 9x13 baking dish. Combine panko, parsley and melted butter and spread over pasta. Bake uncovered for 30 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (1508g)
Recipe Makes: 1 Servings

Calories: 5527
Calories from Fat: 3515 (64%)

Amt Per Serving		% DV

	Total Fat 390.5g	521 %
	Saturated Fat 241.5g	1207 %
	Monounsaturated Fat 103.6g
	Polyunsanturated Fat 17.9g
Cholesterol 1398.8mg		430 %
Sodium 6938.1mg		239 %
Potassium 1781.1mg		47 %
Total Carbohydrate 325.2g		96 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 322.2g
Protein 182.1g		260 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5527

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