Heat oven to 350 degrees. Cook pasta for 2-3 minutes less than called for, drain and set aside. In a sauce pan, melt the 1/2 cup of butter. Add in salt, pepper and flour, stir until smooth. Let cook 1 minute, stirring constantly. Whisk in milk and wine and bring to a boil. Add cheeses and stir until completely melted. Mix in pasta, then spread into a 9x13 baking dish. Combine panko, parsley and melted butter and spread over pasta. Bake uncovered for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1508g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3515 (64%)|
|Amt Per Serving||% DV|
|Total Fat 390.5g||521 %|
|Saturated Fat 241.5g||1207 %|
|Monounsaturated Fat 103.6g|
|Polyunsanturated Fat 17.9g|
|Cholesterol 1398.8mg||430 %|
|Sodium 6938.1mg||239 %|
|Potassium 1781.1mg||47 %|
|Total Carbohydrate 325.2g||96 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 322.2g|
|Protein 182.1g||260 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5527
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.