Cheesy Baked Potato and Asparagus Casserole
by rotts4me
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INGREDIENTS
- 2/3 cup small curd cottage cheese
- 1/4 cup half and half
- 1 cup medium cheddar cheese ; divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1 large baking potato ; peeled and diced into 1/2" cubes
- 1 pound asparagus ; trimmed and cut into 1-inch pieces
- paprika
- freshly ground black pepper
INSTRUCTIONS
Preheat oven to 375 degrees F.
Spray square baking pan with cooking spray.
In a medium bowl, stir together cottage cheese, half and half, 3/4 cup cheddar cheese, salt, garlic powder, and pepper. Add asparagus and potatoes, and stir to coat.
Pour mixture into prepared baking dish.
Bake uncovered for 40 minutes in preheated oven.
Sprinkle remaining cheese and paprika over top, and bake an additional 10-15 minutes, until cheese is melted and bubbly.
Allow to stand 5 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (225g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 243 | ||
| Calories from Fat: 132 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.7g | 20 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 47.3mg | 15 % | |
| Sodium 481.6mg | 17 % | |
| Potassium 425.1mg | 11 % | |
| Total Carbohydrate 14.3g | 4 % | |
| Dietary Fiber 3.6g | 15 % | |
| Sugars, other 10.6g | ||
| Protein 15.3g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 243
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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