this is the best baked potato soup i've ever made, its super cheesey too!
1. bake potatoes, scoop out pulp and set aside. melt butter in pan on low heat. add flour stir until smooth. cook 1 minute. stirring constantly
2. gradually add milk, turn heat to medium stirring constantly until think and bubbly
3. add potato pulp, salt and pepper, 2T green onion, 1/2 c bacon and 1 1/2 c cheese.
4. cook until heated through
5. stir in sour cream
6. top servings with remaining bacon, cheese and green onions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 854 | ||
Calories from Fat: 586 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.1g | 87 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 155.6mg | 48 % | |
Sodium 798.6mg | 28 % | |
Potassium 1058mg | 28 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 45.3g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 854
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