Try this Cheesy Baked Tortellini recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F. Lightly oil an 8 x 8 x 2 inch baking dish.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
Option: add 1 pound of cooked Italian Sausage.
Yield: 4-6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 591 | ||
Calories from Fat: 201 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 86mg | 26 % | |
Sodium 1164.4mg | 40 % | |
Potassium 576.6mg | 15 % | |
Total Carbohydrate 72.7g | 21 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 67.1g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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