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Name: Cheesy Beef Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ts Horseradish [prepared]; 1 17-oz package frozen puff pastry [thawed]; 1/2 lb Ground Beef [lean]; 1 clove Garlic [minced]; 1/4 ts White peper; 1 Egg [beaten]; 1/2 ts Thyme; 1 c Chedder cheese [shredded]; 1/4 ts Salt

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INGREDIENTS

1 ts Horseradish ; [prepared]
1 17-oz package frozen puff pastry ; [thawed]
1/2 lb Ground Beef [lean]
1 clove Garlic ; [minced]
1/4 ts White peper
1 Egg ; [beaten]
1/2 ts Thyme
1 c Chedder cheese ; [shredded]
1/4 ts Salt
HHR

Dozen

INSTRUCTIONS

PRE-HEAT OVEN TO 375? 1) Brown the ground beef in a medium skillet, then drain off the drippings. Add the garlic, cooking `til tender... 2) Combine the egg, horseradish, thyme, salt & pepper in a med. bowl, then add the meat mixture and mix well... 3) Roll 1 pastry sheet to 13" x 9" rectangle, then cut in half lengthwise. Spread ? of the meat mixture over each half, then sprinkle ? c of the shredded cheese on top of the spread meat. 4) Roll (jelly roll style) from one long side, then cut into 1" pieces, and place seam side down on greased cookie sheet... 5) Repeat steps 3 & 4 with the remaining meat mixture and the pastry... 6) Bake for 15 min. or `til golden brown and serve warm... Source: the "Hurry-up Hamburger Recipes" cookbook and typed for you by Fred Goslin in Watertown NY on Cyberealm EBBS, home of KookNet, at (315) 786-1120

NOTES

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Cheesy Beef Puffs

1 ts Horseradish [prepared]
1 17-oz package frozen puff pastry [thawed]
1/2 lb Ground Beef [lean]
1 clove Garlic [minced]
1/4 ts White peper
1 Egg [beaten]
1/2 ts Thyme
1 c Chedder cheese [shredded]
1/4 ts Salt
 HHR

PRE-HEAT OVEN TO 375?    1)      Brown the ground beef in a medium skillet, then drain off the  drippings. Add the garlic, cooking `til tender... 2) Combine the egg,  horseradish, thyme, salt & pepper in a med. bowl, then add the meat mixture  and mix well... 3) Roll 1 pastry sheet to 13" x 9" rectangle, then cut in  half lengthwise. Spread ? of the meat mixture over each half, then sprinkle  ? c of the shredded cheese on top of the spread meat. 4) Roll (jelly roll  style) from one long side, then cut into 1" pieces, and place seam side  down on greased cookie sheet... 5) Repeat steps 3 & 4 with the remaining  meat mixture and the pastry... 6) Bake for 15 min. or `til golden brown and  serve warm...    Source: the "Hurry-up Hamburger Recipes" cookbook and typed for you by Fred  Goslin in Watertown NY on Cyberealm EBBS, home of KookNet, at (315)  786-1120

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Nutrition

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Serving Size: 1 Dozen (218g)
Recipe Makes: 4

Calories: 932
Calories from Fat: 605 (65%)

Amt Per Serving		% DV

	Total Fat 67.2g	90 %
	Saturated Fat 22.1g	111 %
	Monounsaturated Fat 33.7g
	Polyunsanturated Fat 6.6g
Cholesterol 122.3mg		38 %
Sodium 531mg		18 %
Potassium 279.3mg		7 %
Total Carbohydrate 54.8g		16 %
	Dietary Fiber 2g	8 %
	Sugars, other 52.8g
Protein 27g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 932

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