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Name: Cheesy Beer Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10
Cuisine: not set
Ingredients: 3 cups bread flour; 1 tablespoon Baking powder; 1 teaspoon Kosher Salt; 1 tablespoon Honey; 1 12 ounce Redd's Apple Ale; 1/2 cup shredded cheddar cheese plus 1/4 cup for on top; 1/2 cup shredded Mozzarella plus 1/4 cup for on top; 1/4 cup Butter melted

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INGREDIENTS

3 cups bread flour
1 tablespoon Baking powder
1 teaspoon Kosher Salt
1 tablespoon Honey
1 12 ounce Redd's Apple Ale
1/2 cup shredded cheddar cheese ; plus 1/4 cup for on top
1/2 cup shredded Mozzarella ; plus 1/4 cup for on top
1/4 cup Butter ; melted

INSTRUCTIONS

Preheat oven to 375 degrees

mix all of the dry ingredients in the bowl

prep 2 loaf pans (it is best to line the pans with parchment to prevent sticking)

add the Ale and honey to the dry ingredients and mix. This will form a lumpy batter if there is and dry flour you can add a little water to the batter.

pour into the two loaf pans then pour half of the melted butter over each loaf.

bake for 40 to 50 minutes till done At about 25 Minutes in add the remaining shredded cheese to the tops of the loafs.

NOTES

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Nutrition

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Serving Size: 1 Serving (112g)
Recipe Makes: 10 Servings

Calories: 337
Calories from Fat: 89 (26%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 5.7g	29 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.8g
Cholesterol 27.4mg		8 %
Sodium 291.8mg		10 %
Potassium 117.9mg		3 %
Total Carbohydrate 48.1g		14 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 46.6g
Protein 12.8g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 337

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