hearty soup almost a chowder
in soup pot or dutch oven, combine potatoes and onion with water. Bring to boil. Stir in bouillon granules. Reduce heat and cover; cook about 20 minutes or until potatoes are tender. Stire in undrained corn, mushrooms, beer, parsley and dried mustard. Bring to boil. Reduce heat, cover and simmer 15 minutes.
Blend flour and cold water. Stir into hot mixture. Continue cooking until mixture is slightly thickened. Add shredded cheese and ham. Cook until cheese is melted.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 63 Servings | ||
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Calories: 76 | ||
Calories from Fat: 54 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 11.1mg | 3 % | |
Sodium 92.1mg | 3 % | |
Potassium 74.2mg | 2 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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