Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo!
Cube up the Mozzarella into approx. 2? chunks.
Load those bombs with 2-3 cheese chunks and seal them up very well! Place them seam-side down onto a baking pan.
Brush them with some Olive Oil and a sprinkling of the Parm & Seasoning.
Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm. Just let them cool a little bit and the cheese will behave again!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 96 (67%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 27.9mg||9 %|
|Sodium 275.3mg||9 %|
|Potassium 37.4mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.2g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 144
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