Family favorite rich and buttery biscuits
Preheat oven to 375 degrees
Dough:
To cold water add Bisquik and cheese,
Blending in a mixing bowl unroll dough
Is firm.
Topping:
Melt butter in a sauce pan adding garlic,
salt, onion powder and dried parsley
Using a small scoop, place twelve scoops
of dough on a baking sheet lightly greased
with olive oil approx 2" a part. Brush
topping liberally over dough and bake at
375 degrees for 10-12 min. Remove biscuits
from oven and reapply remaining topping
Place back in the oven on Broil watching
carefully until tops are golden brown.
Cool and serve
Careful when broiling as biscuits can burn easily.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 273 | ||
Calories from Fat: 154 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 32.6mg | 10 % | |
Sodium 625mg | 22 % | |
Potassium 76.7mg | 2 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 23.1g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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