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Preheat oven to 400 and line a baking pan with parchment paper. Blend the almond meal, eggs, butter, salt, paprika, and cheese. Add 1/2 cup of the coconut flour and knead the dough until moist and the consistency of Play-Doh. Add a little more flour if necessary. If the dough seems too dry, add another egg, extra melted butter or a little coconut water. Form the dough into walnut sized balls and put on the pan. Flatten each ball until 1/2 in thick (or less if you want this crackers). Bake for 15 minutes, until golden and crisp, turning once. Serve with chopped cherry tomatoes and basil leaves.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 77 (76%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 25.9mg||8 %|
|Sodium 147mg||5 %|
|Potassium 51.7mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.3g|
|Protein 4.9g||7 %|
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Calories per serving: 101
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