Preheat oven according to french bread package.
Combine oil, garlic salt and garlic powder, brush over the bread.
Sprinkle corn meal on top of the bread and then flip over.
Put cheeses on top of the bread, sprinkle with 1/2 of the
Parmesan, parsley, and remaining butter.
Bake bread according to the package until cheese is melted and
Remove from oven and sprinkle with remaining Parmesan cheese.
Allow cheese to set for a minute.
Cut bread width-wise into 1 inch slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (205g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 386 (57%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 20.7g||104 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 98.6mg||30 %|
|Sodium 1501.3mg||52 %|
|Potassium 107.3mg||3 %|
|Total Carbohydrate 42.2g||12 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 40.6g|
|Protein 31.5g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 680
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