1) Spread shredded cheese in pan on medium heat, let it melt and lightly brown at bottom.
2) Add marinara sauce, fried eggs and top with pepperoni. Let cook for about 3 minutes.
3) Remove from heat and serve with fresh basil. Probably bacon too..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (334g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 300 (56%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||44 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 108.5mg||33 %|
|Sodium 1562.8mg||54 %|
|Potassium 577.3mg||15 %|
|Total Carbohydrate 18g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 16.2g|
|Protein 39.3g||56 %|
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Calories per serving: 534
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