Try this Cheesy Breakfast Pot Pie with Gouda Biscuit Crust recipe, or contribute your own.
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Serving Size: 1 -8 (213g) | ||
Recipe Makes: 6-8 | ||
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Calories: 762 | ||
Calories from Fat: 561 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 39.1g | 196 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 172.1mg | 53 % | |
Sodium 920.9mg | 32 % | |
Potassium 244.3mg | 6 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 39.6g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
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