Preheat oven to 350.
Add cooked broccoli to a large bowl. Mix in soup, mayo, eggs, onion, 1 cup of cheese, and season with salt and pepper. Stir until combined.
Spread into a 1.5 quart baking dish then sprinkle with remaining cheese.
Top with breadcrumbs and drizzle with melted butter. Bake for 30 minutes or until golden brown and cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1591g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1985 (70%)|
|Amt Per Serving||% DV|
|Total Fat 220.5g||294 %|
|Saturated Fat 95g||475 %|
|Monounsaturated Fat 34.8g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 473.8mg||146 %|
|Sodium 6550.4mg||226 %|
|Potassium 2156.9mg||57 %|
|Total Carbohydrate 120.8g||36 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 102.8g|
|Protein 95g||136 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2832
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