Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

4 cups broccoli ; cooked
10 oz cream of mushroom soup
1 cup mayonnaise
2 eggs
1 onion ; chopped
2 cups cheddar cheese ; shredded
3/4 cup plain bread crumbs
3 tbsp butter ; melted
salt and pepper

Servings

INSTRUCTIONS

Preheat oven to 350.

Add cooked broccoli to a large bowl. Mix in soup, mayo, eggs, onion, 1 cup of cheese, and season with salt and pepper. Stir until combined.

Spread into a 1.5 quart baking dish then sprinkle with remaining cheese.

Top with breadcrumbs and drizzle with melted butter. Bake for 30 minutes or until golden brown and cheese is melted.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1591g)
Recipe Makes: 1 Servings

Calories: 2832
Calories from Fat: 1985 (70%)

Amt Per Serving		% DV

	Total Fat 220.5g	294 %
	Saturated Fat 95g	475 %
	Monounsaturated Fat 34.8g
	Polyunsanturated Fat 4.9g
Cholesterol 473.8mg		146 %
Sodium 6550.4mg		226 %
Potassium 2156.9mg		57 %
Total Carbohydrate 120.8g		36 %
	Dietary Fiber 18g	72 %
	Sugars, other 102.8g
Protein 95g		136 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2832

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe