1. Steam broccoli according to the directions on the package. Transfer to a soup pot.
2. Add the cream of chicken soup and 1 cup milk to the pan. Stir and heat over medium low heat.
3. Add cheese and stir until melted. Add more milk to thin if desired.
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 208 (64%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 13.7g||69 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 68.4mg||21 %|
|Sodium 685.8mg||24 %|
|Potassium 390.8mg||10 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 8.9g|
|Protein 19g||27 %|
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Calories per serving: 323
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