OK, the gratin is cheesy and so is the name. Disregard the title and you will have a side dish that will surprise you and your guests. Yes, it's more than acceptable for guests, it's surprising.

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Name: Cheesy Cabbage Gratin
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1 head cabbage medium sized, about 3 lbs; 2 TBS EVOO; 1.5 tsp Salt, kosher; 1 tsp Black pepper; 2 Shallots quartered, thru ends; 4 cloves garlic; 2 cups Heavy cream; 1 TBS thyme leaves; 1 TBS Butter unsalted; 3 oz Gruyere grated (1.5 cups); 1 iz Parmegiano Reggiano grated

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INGREDIENTS

1 head cabbage ; medium sized, about 3 lbs
2 TBS EVOO
1.5 tsp Salt, kosher
1 tsp Black pepper
2 Shallots ; quartered, thru ends
4 cloves garlic
2 cups Heavy cream
1 TBS thyme leaves
1 TBS Butter ; unsalted
3 oz Gruyere ; grated (1.5 cups)
1 iz Parmegiano Reggiano ; grated

INSTRUCTIONS

Preheat oven to 350.

Core and cut cabbage into 8 wedges.

Place on a rimmed sheet pan and drizzle with EVOO.

Roast cabbage for 45 minutes. **Note: Essential step! This is the trick! It dries out the cabbage for the next steps.**

While baking cabbage, bring shallots thru pepper to a simmer in a small saucepan. Cook 15-20 minutes til shallots are tender.

Let cool.

With a food processor or immersion blender, process the cream and other ingredients until smooth.

Grease a casserole, lay the wedges in a single layer and pour the sauce over it.

Bake at 350 for 35 minutes. Then let cool for 30 minutes.

Sprinkle cheeses over the top and broil 4 minutes. Gratin should be buubly and deeply browned.

Season w a little more thyme.

NOTES

Lots of steps, but they are easy. This dish will surprise you. I want to try it next with spinach in addition to the cabbage,

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Cheesy Cabbage Gratin

1 head cabbage medium sized, about 3 lbs
2 TBS EVOO
1.5 tsp Salt, kosher
1 tsp Black pepper
2 Shallots quartered, thru ends
4 cloves garlic
2 cups Heavy cream
1 TBS thyme leaves
1 TBS Butter unsalted
3 oz Gruyere grated (1.5 cups)
1 iz Parmegiano Reggiano grated

Preheat oven to 350.
Core and cut cabbage into 8 wedges.
Place on a rimmed sheet pan and drizzle with EVOO.
Roast cabbage for 45 minutes.  **Note:  Essential step!  This is the trick! It dries out the cabbage for the next steps.**

While baking cabbage, bring shallots thru pepper to a simmer in a small saucepan. Cook 15-20 minutes til shallots are tender.
Let cool.

With a food processor or immersion blender, process the cream and other ingredients until smooth.

Grease a casserole, lay the wedges in a single layer and pour the sauce over it.
Bake at 350 for 35 minutes. Then let cool for 30 minutes.

Sprinkle cheeses over the top and broil 4 minutes. Gratin should be buubly and deeply browned.  
Season w a little more thyme.

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Nutrition

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Serving Size: 1 Serving (341g)
Recipe Makes: 4 Servings

Calories: 456
Calories from Fat: 350 (77%)

Amt Per Serving		% DV

	Total Fat 38.8g	52 %
	Saturated Fat 20.6g	103 %
	Monounsaturated Fat 14.2g
	Polyunsanturated Fat 2.1g
Cholesterol 112.5mg		35 %
Sodium 1042.7mg		36 %
Potassium 526.4mg		14 %
Total Carbohydrate 19.6g		6 %
	Dietary Fiber 6.1g	24 %
	Sugars, other 13.5g
Protein 11.3g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 456

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