Stir all the ingredients together.
Place into a lightly greased casserole dish (9 x 13 in).
Sprinkle top with 1 C cheese.
Bake at 350 degrees for 45 min - 1 hour.
Let cool a bit and serve.
NOTE: Add in red and green bell peppers for a delicious crunch and burst of color.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1786g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2287 (79%)|
|Amt Per Serving||% DV|
|Total Fat 254.1g||339 %|
|Saturated Fat 142.6g||713 %|
|Monounsaturated Fat 68.5g|
|Polyunsanturated Fat 21.9g|
|Cholesterol 660.6mg||203 %|
|Sodium 8122.8mg||280 %|
|Potassium 578.5mg||15 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 69.2g|
|Protein 90.8g||130 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2905
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