Try this Cheesy Chicken and Rice Casserole recipe, or contribute your own.Suggest a better description
1. Stir soup, water, rice, veggies and onion powder in 13 X 9 baking dish
2. Top with Chicken. Season as desired. Cover with foil.
3. Bake 375 for 45 mins or until done. Top with Cheese.
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|Serving Size: 1 Serving (8227g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 911 (13%)|
|Amt Per Serving||% DV|
|Total Fat 101.3g||135 %|
|Saturated Fat 32.9g||164 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 25.7g|
|Cholesterol 1732.9mg||533 %|
|Sodium 6777.3mg||234 %|
|Potassium 17112.9mg||450 %|
|Total Carbohydrate 770g||226 %|
|Dietary Fiber 183.9g||736 %|
|Sugars, other 586g|
|Protein 840.9g||1201 %|
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Calories per serving: 7200
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