Cheesy Chicken and Vegetables
by rotts4me
Holiday_Express@yahoogroups.com
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INGREDIENTS
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 16 oz frozen mixed vegetables
- 10 3/4 oz cream of chicken soup
- 10 3/4 oz cheddar cheese soup
- 1/2 cup dry white wine ; or chicken broth
INSTRUCTIONS
Season the chicken breasts with the salt, pepper and garlic powder.
Place in the Crock-Pot with the remaining ingredients. Cover; cook on Low 6 to 8 hours (or on High for 3 to 4 hours).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2039g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1875 | ||
| Calories from Fat: 433 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.2g | 64 % | |
| Saturated Fat 22g | 110 % | |
| Monounsaturated Fat 14.1g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 629.8mg | 194 % | |
| Sodium 4172.3mg | 144 % | |
| Potassium 3894.6mg | 102 % | |
| Total Carbohydrate 100.1g | 29 % | |
| Dietary Fiber 21.3g | 85 % | |
| Sugars, other 78.8g | ||
| Protein 250.6g | 358 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1875
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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