Season the chicken breasts with the salt, pepper and garlic powder.
Place in the Crock-Pot with the remaining ingredients. Cover; cook on Low 6 to 8 hours (or on High for 3 to 4 hours).
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|Serving Size: 1 Serving (2039g)|
|Recipe Makes: Servings|
|Calories from Fat: 433 (23%)|
|Amt Per Serving||% DV|
|Total Fat 48.2g||64 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 629.8mg||194 %|
|Sodium 4172.3mg||144 %|
|Potassium 3894.6mg||102 %|
|Total Carbohydrate 100.1g||29 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 78.8g|
|Protein 250.6g||358 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1875
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