Cheesy chicken broccoli rice casserole
by Capefisherman
Great comfort food meal!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 Chicken breasts boneless and skinless
- 1 Bag Broccoli Florets
- 1 Box Stove top stuffing
- 1 Bag Success boil in bag rice
- 1 Can Campbells Cream of Mushroom
- 1 Can Cream of Chicken Soup
- 1 Can Milk
- 3/4 Cup Sour cream
- 3 Cups Cheddar cheese
- Black pepper to taste
- Blackening seasoning
- Olive oil
INSTRUCTIONS
Cut chicken into bite size pieces sauté in olive oil season to taste with blackening seasoning. Blanch broccoli cut into bite sized pieces. Cook rice according to instructions. Cover bottom of a half pan or 9 x 13 baking dish with chicken pieces and then broccoli. Combine soups, milk, cheese, sour cream and rice season to taste with pepper. Whisk together well. Pour mixture over broccoli and chicken level out with a spoon. Prepare stuffing according to directions spread evenly on top. Bake in preheated 350 degree oven for one hour
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (3217g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 5158 | ||
| Calories from Fat: 2104 (41%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 233.8g | 312 % | |
| Saturated Fat 107.5g | 537 % | |
| Monounsaturated Fat 72.4g | ||
| Polyunsanturated Fat 23g | ||
| Cholesterol 1551mg | 477 % | |
| Sodium 10361.6mg | 357 % | |
| Potassium 6058.9mg | 159 % | |
| Total Carbohydrate 177.3g | 52 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 173.1g | ||
| Protein 558.3g | 798 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 5158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.