Try this Cheesy Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375°F.
Cook shells al dente according to package directions.
Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
Spread into a 9x13 casserole dish. Top with remaining cheese.
Bake 30-35 minutes or until hot and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1312g) | ||
Recipe Makes: 1 | ||
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Calories: 1896 | ||
Calories from Fat: 1102 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.4g | 163 % | |
Saturated Fat 48.8g | 244 % | |
Monounsaturated Fat 39g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 514.4mg | 158 % | |
Sodium 3144.5mg | 108 % | |
Potassium 1975.5mg | 52 % | |
Total Carbohydrate 59.7g | 18 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 55.7g | ||
Protein 136.3g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1896
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