Cuisine at Home, One-Dish Dinners (p8-9)

Still searching for what to cook ?

Name: Cheesy Chicken Divan
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: not set
Ingredients: 2 cups Broccoli Florets; 6 tablespoons Unsalted butter; 1/3 cup All purpose flour; 3 cups Milk; 2 cups Shredded Cheddar cheese; 3/4 cup Parmesan cheese; 3 tablespoons Dijon mustard; 1/2 teaspoon Paprika; 1/2 teaspoon Garlic powder; 5 cups Chicken cooked, cubed; 1 cup Panko bread crumbs; 1/3 cup Sliced almonds; Salt and pepper to taste

Find the most delicious recipes here

INGREDIENTS

2 cups Broccoli Florets
6 tablespoons Unsalted butter
1/3 cup All purpose flour
3 cups Milk
2 cups Shredded Cheddar cheese
3/4 cup Parmesan cheese
3 tablespoons Dijon mustard
1/2 teaspoon Paprika
1/2 teaspoon Garlic powder
5 cups Chicken ; cooked, cubed
1 cup Panko bread crumbs
1/3 cup Sliced almonds
Salt and pepper ; to taste

Servings

INSTRUCTIONS

Preheat oven to 375(F). Coat a 2 qt baking dish with unsalted butter.

Blanch broccoli in a large pot of boiling salted water until tender, about 3 minutes; drain.

Melt 4 T butter in a large saucepan over med-high heat. Whisk in flour; cook until browned and fragrant, 2 mins.

Slowly whisk in milk. Stir in Cheddar, 1/2 c Parm, Dijon, paprika, and garlic powder. Cook sauce until thickened, 4-5 mins; season with salt and pepper.

Stir in chicken and broccoli; transfer mixture to prepared dish.

Top casserole with panko, almonds, and remaining 1/4 c Parm. Melt remaining 2 T butter and pour over top of casserole.

Bake casserole until topping is golden, 25-30 mins. Serve casserole with hot rice or buttered egg noodles.

NOTES

Alert editor

Cheesy Chicken Divan

2 cups Broccoli Florets
6 tablespoons Unsalted butter
1/3 cup All purpose flour
3 cups Milk
2 cups Shredded Cheddar cheese
3/4 cup Parmesan cheese
3 tablespoons Dijon mustard
1/2 teaspoon Paprika
1/2 teaspoon Garlic powder
5 cups Chicken cooked, cubed
1 cup Panko bread crumbs
1/3 cup Sliced almonds
 Salt and pepper to taste

Preheat oven to 375(F). Coat a 2 qt baking dish with unsalted butter.
Blanch broccoli in a large pot of boiling salted water until tender, about 3 minutes; drain. 
Melt 4 T butter in a large saucepan over med-high heat. Whisk in flour; cook until browned and fragrant, 2 mins. 
Slowly whisk in milk. Stir in Cheddar, 1/2 c Parm, Dijon, paprika, and garlic powder. Cook sauce until thickened, 4-5 mins; season with salt and pepper. 
Stir in chicken and broccoli; transfer mixture to prepared dish.
Top casserole with panko, almonds, and remaining 1/4 c Parm. Melt remaining 2 T butter and pour over top of casserole. 
Bake casserole until topping is golden, 25-30 mins. Serve casserole with hot rice or buttered egg noodles.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (356g)
Recipe Makes: 8 Servings

Calories: 683
Calories from Fat: 416 (61%)

Amt Per Serving		% DV

	Total Fat 46.2g	62 %
	Saturated Fat 20.3g	102 %
	Monounsaturated Fat 16.2g
	Polyunsanturated Fat 6.1g
Cholesterol 171.8mg		53 %
Sodium 519.5mg		18 %
Potassium 683.6mg		18 %
Total Carbohydrate 23.2g		7 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 20.4g
Protein 43.1g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 683

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe