Round Out The Meal For added color and texture, serve with a mixed green salad tossed with your favorite Reduced Fat Dressing. As a bonus, you'll get a serving of vegetables, too! Special Extra Stewed tomatoes come in different flavorvarieties. Try making these enchiladas with a different flavor each time!
Directions:
PREHEAT oven to 350°F.
Combine chicken and soup; spoon evenly down centers of tortillas. Roll up.
PLACE, seam-sides down, in 13x9-inch baking dish; top with tomatoes and cheese. Cover with aluminum foil.
BAKE 30 to 35 min. or until cheese is melted and enchiladas are heated through,removing the foil after 20 min.
Makes: 4 servings
Recipe By:KraftFoods.Com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (712g) | ||
Recipe Makes: 4 | ||
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Calories: 2106 | ||
Calories from Fat: 631 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.1g | 93 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 114.2mg | 35 % | |
Sodium 3885.3mg | 134 % | |
Potassium 1120.5mg | 29 % | |
Total Carbohydrate 288g | 85 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 270.6g | ||
Protein 74.4g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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