Round Out The Meal For added color and texture, serve with a mixed green salad tossed with your favorite Reduced Fat Dressing. As a bonus, you'll get a serving of vegetables, too! Special Extra Stewed tomatoes come in different flavorvarieties. Try making these enchiladas with a different flavor each time!
PREHEAT oven to 350°F.
Combine chicken and soup; spoon evenly down centers of tortillas. Roll up.
PLACE, seam-sides down, in 13x9-inch baking dish; top with tomatoes and cheese. Cover with aluminum foil.
BAKE 30 to 35 min. or until cheese is melted and enchiladas are heated through,removing the foil after 20 min.
Makes: 4 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (712g)|
|Recipe Makes: 4|
|Calories from Fat: 631 (30%)|
|Amt Per Serving||% DV|
|Total Fat 70.1g||93 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 114.2mg||35 %|
|Sodium 3885.3mg||134 %|
|Potassium 1120.5mg||29 %|
|Total Carbohydrate 288g||85 %|
|Dietary Fiber 17.4g||70 %|
|Sugars, other 270.6g|
|Protein 74.4g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2106
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