Preheat oven 425
Cook chicken in pan
Add soup and water and heat through
1/3 cup chicken mixture on each tortilla fold in half and seal with water
Place on baking sheet baking sheet for 5 minute or until hot
Cut into wedges servw with salsa Mexican style rice ans beans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (596g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 389 (22%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 0mg||0 %|
|Sodium 3687.9mg||127 %|
|Potassium 934.8mg||25 %|
|Total Carbohydrate 287.6g||85 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 269.9g|
|Protein 46.6g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1745
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