Combine evaporated milk and Ranch dressing and pepper in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently. Sauce will thicken slightly. Layer half of lasagna noodles, chicken, sauce, and cheese in well-greased 9×13 pan. Repeat layers again. Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving.
This sauce may curdle on you when heating it, it's OK. Mine did not, because I kept it at a low heat after I let it come to just a boil, and stirred, stirred, stirred. You may not need the full 25 minutes, so when you can tell it's starting to thicken, it's OK to add to the dish. It may curdle after it's baked, but again, it's OK.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2286g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3243 (52%)|
|Amt Per Serving||% DV|
|Total Fat 360.3g||480 %|
|Saturated Fat 192.9g||964 %|
|Monounsaturated Fat 110.6g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 1746.2mg||537 %|
|Sodium 7798.7mg||269 %|
|Potassium 3230.7mg||85 %|
|Total Carbohydrate 271.3g||80 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 271.3g|
|Protein 455.8g||651 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!