Easy and very tasty pasta dish
1. Place onion, bell peppers, green chilies, salt, pepper, mushroom soup & 1 cup cheddar in crock-pot: stir. Add chicken: stir.
2. Cook on high for 3-4 hours. Remove chicken, shred & return to crock-pot.
3. Pour in cooked & drained spaghetti & remaining cheese. Toss to coat pasta in sauce and cheese melts. Add a few splashes of chicken stock or water when necessary to get consistency you want.
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Serving Size: 1 Serving (518g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1055 | ||
Calories from Fat: 372 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 22.9g | 114 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 174mg | 54 % | |
Sodium 1623.2mg | 56 % | |
Potassium 771.9mg | 20 % | |
Total Carbohydrate 99.1g | 29 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 92.2g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1055
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