Source: Pampered Chef
Put chicken broth into a post and add cheese spread cubes, tomatoes (undrainded) and seasoning. Bring to a simmer over medium heat; cook 12-14 minutes or until cheese mixture is melted and mixture is smooth, stirring occasionally.
Add chicken, chips and corn; simmer 4-6 minutes or until soup is thickened.
Optional toppings: Shredded cheddar cheese, snipped fresh cilantro, diced tomatoes and/or additional crushed tortilal chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (225g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 833 | ||
Calories from Fat: 393 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.7g | 58 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 597.1mg | 21 % | |
Potassium 449.8mg | 12 % | |
Total Carbohydrate 75.9g | 22 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 70.6g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.