COOK Macaroni in large saucepan as directed on package, adding vegetables to the boiling water along with the macaroni; drain. Return macaroni mixture to saucepan.
ADD Cheese Sauce Mix and remaining ingredients; mix well. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 38 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 37.3mg||11 %|
|Sodium 432.3mg||15 %|
|Potassium 429.5mg||11 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 35.3g|
|Protein 19.7g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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