Cheesy Chile Square
by mbaird1969
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INGREDIENTS
- 4 tablespoon Butter
- 5 each Eggs
- 1/4 cup All purpose flour
- 1/2 teaspoon Baking powder
- 1 dash Cayenne pepper
- 2 cups Cheddar cheese ; Shredded
- 1 cup Cottage cheese ; Small Curd
- 4 ounces Green chili ; Diced
INSTRUCTIONS
Preheat oven to 400 degrees
In a large bowl, whisk eggs until well blended. Stir in flour, baking powder, salt, and cayenne. Add cheese, cottage cheese, and chilies. Blend well.
Pour mixture into buttered baking pan and bake 15 minutes. Reduce oven temp to 350 bake for 30 to 35 minutes until top is lightly browned and a knife inserted into middle comes out clean.
Let cool 10 minutes. Cut into 1.5 inch squares. (If made in advance cover and refrigerate up to 2 days) Freeze for longer storage.
Serve warm or at room temp.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1904g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3438 | ||
| Calories from Fat: 2262 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 251.3g | 335 % | |
| Saturated Fat 117.9g | 589 % | |
| Monounsaturated Fat 81.8g | ||
| Polyunsanturated Fat 21.4g | ||
| Cholesterol 5669.4mg | 1744 % | |
| Sodium 4853mg | 167 % | |
| Potassium 2262.1mg | 60 % | |
| Total Carbohydrate 50.3g | 15 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 47.5g | ||
| Protein 244.8g | 350 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3438
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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