Try this Cheesy Chile Toast recipe, or contribute your own.
Suggest a better descriptionPreheat the broiler. Drain the chilies and combine them in a medium bowl with the cheese, bell pepper and mayonaise. Stir until well blended. Arrange the muffins in a single layer on a baking sheet. Broil 3 to 4" from the heat about 2 minutes, until brown. Remove and spread cheese mixture over the bread. Return to broiler and broil about 4 minutes longer, until the cheese melts. Watch carefully. Cut each into quarters and serve. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 220 | ||
Calories from Fat: 166 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 361mg | 12 % | |
Potassium 25.6mg | 1 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.2g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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