Try this CHEESY CHILI CORN-COB recipe, or contribute your own.
Suggest a better descriptionIn bowl, blend first 5 ingredients, 1/2 tbs lime juice, and 1/2 tsp lime zest. Heat grill. Grill corn until tender, brushing with mayo mixture. Sprinkle with cheese.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 151 | ||
Calories from Fat: 61 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 158.5mg | 5 % | |
Potassium 301.6mg | 8 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 19g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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