Preheat the oven to 350 degrees.
In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn.
Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each.
Bake until the filling sets, about 20 minutes.
Sprinkle the corn bites with cilantro; serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 12|
|Calories from Fat: 88 (79%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 46.8mg||14 %|
|Sodium 117.3mg||4 %|
|Potassium 53.1mg||1 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.9g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 111
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.