1. Preheat the oven to 400 degrees. Line 2 baking sheets with parchment paper. Bring the corn,butter and salt to simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 min.
2. Scrape the dough into a bowl, let cool slightly, Add the eggs one at a time, stirring well between each addition. Stir in the cheese and chives. Chill the dough 15 min.
3. Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Sprinkle with more cheese. Transfer to the oven and bake until golden brown and puffy 20-25 min. serve warm.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 56 (46%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 140.4mg||43 %|
|Sodium 63.8mg||2 %|
|Potassium 82.6mg||2 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10g|
|Protein 6.1g||9 %|
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Calories per serving: 121
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