Cheesy Corn Spoon Bread
by washamary
Custard like side dish...homey and comforting!
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INGREDIENTS
- 1 medium Onion ; chopped
- 1/4 cup Butter ; cubed
- 2 Eggs
- 2 cups Sour cream
- 1 15.25-oz can Corn ; whole kernel drained
- 1 14.75-oz can Corn ; cream style
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 pkg Corn bread mix
- 1 medium Jalapeno peppers
- 2 cups Cheddar cheese ; shredded and divided
INSTRUCTIONS
1)In a large skillet, saute onion in butter until tender, set aside.
2)In a large bowl, beat the eggs; add sour cream, both cans of corn, salt and pepper. Stir in corn bread mix just until blended. Fold in sauteed onion, jalapeno and 1 ? cups of cheese.
3)Transfer to a greased shallow 3 qt. bakig dish. Sprinkle with the remaining cheese. Bake, uncovered, at 375? for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (174g) | ||
| Recipe Makes: 12 | ||
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| Calories: 289 | ||
| Calories from Fat: 187 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.7g | 28 % | |
| Saturated Fat 11.1g | 56 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 221.1mg | 68 % | |
| Sodium 236.5mg | 8 % | |
| Potassium 322.7mg | 8 % | |
| Total Carbohydrate 15.7g | 5 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 13.6g | ||
| Protein 13g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 289
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