Custard like side dish...homey and comforting!

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Name: Cheesy Corn Spoon Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American-South
Ingredients: 1 medium Onion chopped; 1/4 cup Butter cubed; 2 Eggs; 2 cups Sour cream; 1 15.25-oz can Corn whole kernel drained; 1 14.75-oz can Corn cream style; 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 1 pkg Corn bread mix; 1 medium Jalapeno peppers; 2 cups Cheddar cheese shredded and divided

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INGREDIENTS

1 medium Onion ; chopped
1/4 cup Butter ; cubed
2 Eggs
2 cups Sour cream
1 15.25-oz can Corn ; whole kernel drained
1 14.75-oz can Corn ; cream style
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 pkg Corn bread mix
1 medium Jalapeno peppers
2 cups Cheddar cheese ; shredded and divided

Servings

INSTRUCTIONS

1)In a large skillet, saute onion in butter until tender, set aside.

2)In a large bowl, beat the eggs; add sour cream, both cans of corn, salt and pepper. Stir in corn bread mix just until blended. Fold in sauteed onion, jalapeno and 1 ? cups of cheese.

3)Transfer to a greased shallow 3 qt. bakig dish. Sprinkle with the remaining cheese. Bake, uncovered, at 375? for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.

NOTES

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Nutrition

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Serving Size: 1 Serving (174g)
Recipe Makes: 12

Calories: 289
Calories from Fat: 187 (65%)

Amt Per Serving		% DV

	Total Fat 20.7g	28 %
	Saturated Fat 11.1g	56 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1.5g
Cholesterol 221.1mg		68 %
Sodium 236.5mg		8 %
Potassium 322.7mg		8 %
Total Carbohydrate 15.7g		5 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 13.6g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 289

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