Combine first four dry ingredients. Whisk together milk and egg. Stir into dry ingredients to moisten. Stir in cheese and green onion. Heat bacon drippings and pour into batter. Pour batter into iron skillet or baking dish that has been greased. Bake at 375 degrees for 20 minutes or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (495g)|
|Recipe Makes: 1|
|Calories from Fat: 645 (43%)|
|Amt Per Serving||% DV|
|Total Fat 71.7g||96 %|
|Saturated Fat 36.6g||183 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 359.5mg||111 %|
|Sodium 1934.5mg||67 %|
|Potassium 658.7mg||17 %|
|Total Carbohydrate 159.8g||47 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 151.3g|
|Protein 56.1g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1512
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.