Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crock pot. Cook on low all day. Serve over rice or noodles. Posted to MM-Recipes Digest by email@example.com (roseanne m M Brown) on Dec 1, 1998
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|Serving Size: 1 Serving (2209g)|
|Recipe Makes: 1|
|Calories from Fat: 630 (36%)|
|Amt Per Serving||% DV|
|Total Fat 70g||93 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 529.8mg||163 %|
|Sodium 7414.6mg||256 %|
|Potassium 2640.9mg||69 %|
|Total Carbohydrate 72.9g||21 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 68.9g|
|Protein 193.9g||277 %|
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Calories per serving: 1736
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