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Name: Cheesy Crock Pot Potatoes Sherry Style
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1 bag shredded potatoes thawed (over night in fridge); 2 cups Cheddar cheese shredded; 1/2 stick Butter; 8 ounces Sour cream; 1 can Cream of Chicken Soup; 1 can Campbells Cream of Mushroom; 1 handful Bacon Bits or chopped ham; 2 tablespoon Green onions chopped; Salt & pepper to taste; 1 teaspoon Onion powder

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INGREDIENTS

1 bag shredded potatoes ; thawed (over night in fridge)
2 cups Cheddar cheese ; shredded
1/2 stick Butter
8 ounces Sour cream
1 can Cream of Chicken Soup
1 can Campbells Cream of Mushroom
1 handful Bacon ; Bits or chopped ham
2 tablespoon Green onions ; chopped
Salt & pepper ; to taste
1 teaspoon Onion powder

Servings

INSTRUCTIONS

Mix all the ingredients (excpet the green onions) into a slow cooker. Cook on low until your ready to serve. Just prior to serving toss in the green onions and mix well.

NOTES

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Nutrition

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Serving Size: 1 Serving (1583g)
Recipe Makes: 1 Servings

Calories: 2890
Calories from Fat: 2189 (76%)

Amt Per Serving		% DV

	Total Fat 243.2g	324 %
	Saturated Fat 126.7g	634 %
	Monounsaturated Fat 63.5g
	Polyunsanturated Fat 25.4g
Cholesterol 567.6mg		175 %
Sodium 9993.5mg		345 %
Potassium 799.9mg		21 %
Total Carbohydrate 87.6g		26 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 87.4g
Protein 93.4g		133 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2890

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