Mix all the ingredients (excpet the green onions) into a slow cooker. Cook on low until your ready to serve. Just prior to serving toss in the green onions and mix well.
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|Serving Size: 1 Serving (1583g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2189 (76%)|
|Amt Per Serving||% DV|
|Total Fat 243.2g||324 %|
|Saturated Fat 126.7g||634 %|
|Monounsaturated Fat 63.5g|
|Polyunsanturated Fat 25.4g|
|Cholesterol 567.6mg||175 %|
|Sodium 9993.5mg||345 %|
|Potassium 799.9mg||21 %|
|Total Carbohydrate 87.6g||26 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 87.4g|
|Protein 93.4g||133 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2890
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