Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the crockpot. Cook on low 6 to 8 hours. Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1831g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 412 (21%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 862.8mg||265 %|
|Sodium 4116.8mg||142 %|
|Potassium 3704.4mg||97 %|
|Total Carbohydrate 32.3g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 31.7g|
|Protein 338.3g||483 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1986
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!