Cheesy Crockpot Chicken
by mjgillis
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INGREDIENTS
- 6 chicken breasts
- to taste garlic powder
- 2 cans cream of chicken soup
- 1 can cheddar cheese soup
INSTRUCTIONS
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the crockpot. Cook on low 6 to 8 hours. Serve over rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1831g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1986 | ||
| Calories from Fat: 412 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.8g | 61 % | |
| Saturated Fat 14.1g | 71 % | |
| Monounsaturated Fat 11.6g | ||
| Polyunsanturated Fat 11.1g | ||
| Cholesterol 862.8mg | 265 % | |
| Sodium 4116.8mg | 142 % | |
| Potassium 3704.4mg | 97 % | |
| Total Carbohydrate 32.3g | 10 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 31.7g | ||
| Protein 338.3g | 483 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1986
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