Cheesy Crockpot Potatoes
by wantsrest
I like to add a little pepper jack cheese to the mix. These are great to go along with any meal. We use them for large group brunches.
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INGREDIENTS
INSTRUCTIONS
Put potatoes, onion, bacon or ham, cream of chicken and chicken broth in crockpot. Salt and pepper and cook on low for 6-8 hours (high for 4-5). When potatoes are tender, add cheese and stir. Let melt and stir together.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (587g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 636 | ||
| Calories from Fat: 321 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.6g | 48 % | |
| Saturated Fat 16.9g | 84 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 78.5mg | 24 % | |
| Sodium 1475.3mg | 51 % | |
| Potassium 1408.9mg | 37 % | |
| Total Carbohydrate 54.8g | 16 % | |
| Dietary Fiber 6.2g | 25 % | |
| Sugars, other 48.6g | ||
| Protein 25g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 636
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