Put potatoes, onion, bacon or ham, cream of chicken and chicken broth in crockpot. Salt and pepper and cook on low for 6-8 hours (high for 4-5). When potatoes are tender, add cheese and stir. Let melt and stir together.
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|Serving Size: 1 Serving (587g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 321 (50%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||48 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 78.5mg||24 %|
|Sodium 1475.3mg||51 %|
|Potassium 1408.9mg||37 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 48.6g|
|Protein 25g||36 %|
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Calories per serving: 636
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