Heat Broiler. Place a heaping amount of cheese onto each slice of baguette. Put crostini under broiler 30 to 45 seconds, until cheese is melted and beginning to bubble. Serve each bowl of chunky tomato soup with two pieces of crostini.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 5 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 182mg||6 %|
|Potassium 35.8mg||1 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.1g|
|Protein 3.3g||5 %|
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Calories per serving: 81
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