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Name: Cheesy Crust Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 Spring onions; chopped; 100 g Mushrooms; sliced; 1 tb olive oil; 50 g Pepperoni sausage; thinly; 100 g Mozzarella cheese; (for the; 100 g Grated mozzarella cheese;; Fresh basil to decorate; 1/2 Green and 1/2 yellow; ; pasta sauce; 4 tb Sundried tomato paste or; 1 Batch Deep and Light pizza

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INGREDIENTS

2 Spring onions; chopped
100 g Mushrooms; sliced
1 tb olive oil
50 g Pepperoni sausage; thinly
100 g Mozzarella cheese; (for the
100 g Grated mozzarella cheese;
Fresh basil to decorate
1/2 Green and 1/2 yellow
; pasta sauce
4 tb Sundried tomato paste or
1 Batch Deep and Light pizza

Servings

INSTRUCTIONS

Roll out the pizza dough to suit the size of your baking trays or terracotta tiles (approx. 30cm+). Place on to the lightly greased trays or tiles. Mix together 100g mozzarella and spring onions, and season. Place around the edge of the pizza, to about 2.5cm from the edge. Lightly brush with water. Fold over the edge of the pizza to completely encase the cheese filling. Cover loosely with Gladwrap and leave in a warm place for 40 minutes until the dough has risen. Spread the tomato paste over the pizza, add the other toppings, finishing off with the mozzarella. Bake at 220 C for 15 minutes until crisp and bubbling. Garnish with fresh basil leaves and serve immediately.

NOTES

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Cheesy Crust Pizza

2 Spring onions; chopped
100 g Mushrooms; sliced
1 tb olive oil
50 g Pepperoni sausage; thinly
100 g Mozzarella cheese; (for the
100 g Grated mozzarella cheese;
 Fresh basil to decorate
1/2 Green and 1/2 yellow
 ; pasta sauce
4 tb Sundried tomato paste or
1 Batch Deep and Light pizza

Roll out the pizza dough to suit the size of your baking trays or  terracotta tiles (approx. 30cm+).    Place on to the lightly greased trays or tiles.    Mix together 100g mozzarella and spring onions, and season.    Place around the edge of the pizza, to about 2.5cm from the edge.  Lightly brush with water.    Fold over the edge of the pizza to completely encase the cheese  filling.    Cover loosely with Gladwrap and leave in a warm place for 40 minutes  until the dough has risen.    Spread the tomato paste over the pizza, add the other toppings,  finishing off with the mozzarella.    Bake at 220 C for 15 minutes until crisp and bubbling.    Garnish with fresh basil leaves and serve immediately.

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Nutrition

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Serving Size: 1 Serving (88g)
Recipe Makes: 4 servings

Calories: 14
Calories from Fat: 8 (57%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 106.3mg		4 %
Potassium 32.3mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 0.7g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 14

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