cheesy dip
by wmsh
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INGREDIENTS
- 8 oz sharp cheddar cheese ; grated
- 8 oz hot pepper cheese ; grated
- 1 16oz Black olives ; sliced
- 1 green pepper ; finely diced
- 1 onion ; finely diced
- asst hot peppers ; finely diced
- 1-2T spicy ranch dressing
INSTRUCTIONS
Mix all ingedients together. Flavor can be hot or mild by changing pepper types. Serve with tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (683g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 982 | ||
| Calories from Fat: 679 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75.5g | 101 % | |
| Saturated Fat 48g | 240 % | |
| Monounsaturated Fat 21.3g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 238.1mg | 73 % | |
| Sodium 1416.4mg | 49 % | |
| Potassium 591.1mg | 16 % | |
| Total Carbohydrate 18.7g | 5 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 14.8g | ||
| Protein 58.7g | 84 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 982
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