Cheesy Egg Bake
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INGREDIENTS
INSTRUCTIONS
In saucepan combine first 4 ingredients. Cook and stir until smooth and heated through. Remove from heat; stir in cheese until melted. Pour 1 cup of the sauce into each of 2 (10 x 6 x 1 inch) baking dishes. Break 6 eggs into sauce in each casserole. Carefully spoon remaining sauce around eggs. Stand French bread slices around edges of casseroles with crusts up. Bake in 350 degree oven for 20 minutes or until eggs are set. Sprinkle with snipped parsley, if desired. This makes 12 servings, enough for a grand brunch. It is easily cut in half. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (344g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 506 | ||
| Calories from Fat: 319 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.4g | 47 % | |
| Saturated Fat 14.4g | 72 % | |
| Monounsaturated Fat 12.4g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 1091.8mg | 336 % | |
| Sodium 758.6mg | 26 % | |
| Potassium 412.3mg | 11 % | |
| Total Carbohydrate 7.8g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 7.6g | ||
| Protein 39.2g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 506
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