Try this Cheesy egg casserole recipe, or contribute your own.
Suggest a better descriptionPrep night before
Toss mont jack cheese with flour
Place in greased 13x9 baking dish
Top with cheddar & sprinkle wit bacon
Beat eggs & milk then pour over. Cover & chill overnight
Remove 30 mins prior to cooking
Preheat oven to 325
Bake, uncovered for 40-45 mins
Let stand 5 mins before cutting, serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 479 | ||
Calories from Fat: 368 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 294.4mg | 91 % | |
Sodium 726.2mg | 25 % | |
Potassium 206.2mg | 5 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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