In a skillet, saute the mushrooms and onions in 2 teaspoons butter until tender.
In a large bowl, combine the flour, baking powder, and salt. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture.
Fill greased muffin cups three-fourths full. Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean. Carefully run the knife around edges of muffin cups before removing.
Makes 12-15 egg puffs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 203 (81%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 206.4mg||63 %|
|Sodium 337.2mg||12 %|
|Potassium 187.6mg||5 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.9g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!