Cheesy Enchiladas
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INGREDIENTS
- 1 pound ground turkey
- 1 can refried beans
- 1 packet taco seasoning
- 12 flour tortillas
- 8 oz. velveeta cheese
- 4 oz. can green chilis
- 1 can cream of chicken soup
- 12 oz. evaporated milk
INSTRUCTIONS
Prepar meat, taco seasoning and add beans.
Stuff shells with meat mixture.
Make cheese sauce.
Put thin layer of sauce on the bottom of a greased 9x13. Fill with stuff shells. Cover with cheese sauce.
Bake at 350° for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (5463g) | ||
| Recipe Makes: 1 | ||
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| Calories: 12523 | ||
| Calories from Fat: 2944 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 327.1g | 436 % | |
| Saturated Fat 80.3g | 402 % | |
| Monounsaturated Fat 146.7g | ||
| Polyunsanturated Fat 75.8g | ||
| Cholesterol 345.8mg | 106 % | |
| Sodium 35249.6mg | 1216 % | |
| Potassium 9578.6mg | 252 % | |
| Total Carbohydrate 1921.2g | 565 % | |
| Dietary Fiber 155g | 620 % | |
| Sugars, other 1766.2g | ||
| Protein 440.2g | 629 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12523
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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