great easy side dish
Mix together all ingredients, Beat vigorously 30 strokes. Drop dough by spoonfulls onto an ungreased cookie sheet. Bake at 450 for 8 to 10 minutes. brush with melted butter and serve warm.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 615 | ||
Calories from Fat: 283 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 1147.9mg | 40 % | |
Potassium 187.2mg | 5 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 72.4g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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