Combine butter, garlic, parsley and Parmesan Cheese in a bowl. Mix well. Spread butter mixture on the bread slices then toast in the oven.
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1911 (99%)|
|Amt Per Serving||% DV|
|Total Fat 212.3g||283 %|
|Saturated Fat 134.3g||671 %|
|Monounsaturated Fat 55.2g|
|Polyunsanturated Fat 8g|
|Cholesterol 564.5mg||174 %|
|Sodium 1732.7mg||60 %|
|Potassium 175.1mg||5 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.1g|
|Protein 9.9g||14 %|
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Calories per serving: 1936
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